People talk
Our Guestbook
“ Great place! Looking forward to going back soon. Ignore all the one one star reviewers, most of them unsophisticated diners from other parts of Asia and have no clue what the Japanese food or experience was suppose to be like. It is pricey but this is to be expected given the bespoke nature if the dining experience. ”
“ The food was extraordinary: authentic, fresh, natural, elegant without being fussy, and made with great care and craftsmanship. It feels like the best of temple food, except the omakase has fish and even beef, should you ask for it. The first course of the omakase was a home-made tofu, fresh mountain yam with miso sauce, and little squids in sweet soy sauce. Everything that followed was fresh. The omakase has less number of plates than the kaiseki, but ampler: you feel like you have eaten! The meal ended with a home-made mochi with fresh strawberry in it — a perfect finish. I couldn’t find fault with any of the dishes. The service was wonderful. When I couldn’t book the table for five, I emailed the restaurant and the chef himself called me to say he would make it happen. Amazing. This place is a treasure, a gem for Los Angeles. ”
“ Absolutely outstanding menu, well timed so you don’t walk away hungry or stuffed. The cherry smoked trout and miso were perfectly done and portioned. But the daifuku mochi was out of this world. ”
“ Sashimi and in-house miso is amazing! The rice ice-cream desert was so tasty. Loved the craftspersonship in the food and diningware. It was the perfect amount of food. Romantic date night. I liked the casual and intimate setting. Will go again. ”
“ Stopped in while walking home and tried the house green fig soda. Great drink with a great atmosphere while chatting up staff I was convinced to make a dinner reservation for the following night. Friday nights dinner reservation was wonderful the vegetarian menu was modified to vegan for my wife and I without hesitation from the kitchen. A menu that felt like an edible history lesson, I found myself exited for every dish that came out. Really neat like tid bit that caught my attention: the mismatched ceramics is a charming addition as well as the good repaired ceramics for a traditional touch. Awesome late night dinner local in DTLA ”
“ When visiting LA, my husband and I decided to have dinner at Shibumi. It’s been 4 months since our visit, and I am still dreaming of the food. The cannabis tempura and shredded shiitake tempura were my absolute favorite. I ordered thirds of each. We also tried the skipjack tuna, pork jowl with steamed rice, grilled California holstein beef strip, and for dessert, the koji (r)ice cream! We even had the pleasure of meeting Chef David as he brought a course to our table! We’ll be back! ”
“ Beautiful meal, reasonable prices for a Michelin star dining experience. Service was wonderful with detailed explanations of the food and flavors. Very unique dinner that offers a range of tastes for the palette ”
“ Head Chef Max and team exceeded all my expectations and more with a complete and elevated dining experience. The tempura fresh water eel and cherry blossom wrapped cod were standouts. Also, the sake menu was to die for. Max, the chef, spent careful time explaining the origin of dishes and the plating was superb. Would highly recommend to any food/japanese enthusiast. Going home happy and full. ”
Menu
Omakase
Daiginjo 5 Year Aged, Dewazakura, Yamagata
US$264.00Lambrusco, Ca'de Noche, Emilia-Romagna
US$88.00Sweet Potato, Tenshi No Yuwaku, Kagoshima
US$16.00Sweet Potato, Rice, Satoh, Kagoshima
US$14.00
About
Shibumi
Welcome to Shibumi, a hidden gem nestled in the heart of Downtown Los Angeles. Located at 815 S Hill St, this culinary sanctuary invites diners to embark on an exquisite journey through the art of omakase, where each dish is thoughtfully crafted with authenticity and elegance.
At Shibumi, the philosophy of shibui—the Japanese aesthetic of simple, subtle beauty—shines through. The restaurant specializes in seasonal ingredients delivered in a minimalist style that enhances the natural flavors. Guests can expect an experience that straddles tradition and innovation, allowing each bite to tell a story of meticulous craftsmanship.
- Omakase Experience: The omakase menu at Shibumi is a symphony of flavors where every item is thoughtfully curated. The first course sets the stage with homemade tofu accompanied by fresh mountain yam and delicate squids in sweet soy sauce—a true testament to the chef's dedication to harmony and balance.
- Attention to Detail: The artistry extends beyond the dishes to the beautiful presentation, including unique ceramics that add charm and character to each meal. This attention to detail creates an intimate dining experience that feels both casual and elevating.
- Exceptional Service: Shibumi is not just about the food; it's about the experience. With staff who genuinely connect with diners, you are welcomed into a space where your preferences are met with enthusiasm and authenticity. Diners have praised the chef's hands-on approach, ensuring customized experiences for all dietary needs.
- Signature Flavors: Must-try dishes include cherry smoked trout, expertly seasoned miso, and the unforgettable daifuku mochi that leaves patrons raving about its flavor and texture. Desserts are equally delightful, with the rice ice cream standing out as an exemplary finish to a perfect meal.
- Exquisite Beverage Selection: Complement your meal with an array of beverages, including finely curated shochu selections that elevate your dining experience further. Choices like Buckwheat 100% shochu or Sweet Potato variants can bring a new dimension to your meal.
The atmosphere at Shibumi accentuates its charm, making it ideal for date nights or intimate gatherings. As customer reviews highlight, it's a space where you can indulge in a culinary history lesson while enjoying delightful company.
As you step into Shibumi, prepare to be captivated by not only the food but the entirety of the experience. This is where tradition meets modernity, and every dish is a canvas that reflects excellence. Come visit Shibumi for an unforgettable journey through Japanese cuisine that promises a feast for both the palate and the senses.
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